Foreigners' favorite Korean foods

Foreigners love a variety of Korean foods, but some dishes are especially popular worldwide.
Here are some of the favorites.
If you invited foreign friends, you could use foods below.
 

1. Korean BBQ (Samgyeopsal, Bulgogi, Galbi)

• Samgyeopsal (삼겹살) – Grilled pork belly, usually eaten with lettuce wraps, garlic, and dipping sauces.
• Bulgogi (불고기) – Marinated, thinly sliced beef with a sweet and savory flavor.
• Galbi (갈비) – Korean-style marinated short ribs, grilled to perfection.

2. Kimchi (김치)

• Fermented cabbage with spicy and tangy flavors, a staple in Korean cuisine.
• Many foreigners enjoy it as a side dish or in dishes like kimchi fried rice or kimchi stew.
 

3. Bibimbap (비빔밥)

• A mixed rice dish with vegetables, meat, a fried egg, and gochujang (red pepper paste).
• The balance of flavors and textures makes it a popular choice.
 

4. Tteokbokki (떡볶이)

• Spicy stir-fried rice cakes in a thick, sweet, and spicy sauce.
• Often found at street food stalls and loved for its chewy texture and bold flavors.
 

5. Jjajangmyeon (짜장면)

• Korean-style black bean noodles, inspired by Chinese cuisine but with a unique Korean twist.
• A favorite comfort food, especially on “Black Day” (April 14).
 

6. Korean Fried Chicken (치킨)

• Extra crispy and juicy fried chicken, often coated in a sweet and spicy sauce.
• Many foreigners prefer it over other fried chicken styles because of its crunchiness and flavor.

7. Ramyeon (라면)

• Instant noodles with various flavors, often eaten as a quick meal or late-night snack.
• Spicy varieties like Shin Ramyeon are especially popular.
 

8. Kimbap (김밥)

• Similar to sushi rolls but with different fillings like vegetables, egg, and ham.
• A great on-the-go snack or picnic food.

9. Sundubu Jjigae (순두부찌개)

• Spicy soft tofu stew with seafood, meat, or vegetables.
• The warm and comforting broth makes it a favorite for cold weather.
 

10. Bingsu (빙수)

• Shaved ice dessert topped with red beans, fruit, condensed milk, or even cheesecake.
• Patbingsu (red bean bingsu) is the classic version, but many variations exist.
 
Korean food is loved for its bold flavors, unique textures, and vibrant colors.